Chef Ramesh Sharma — Head Chef, PLUS MUSIC & CAFE, Purulia
Professional culinary experience • Chinese cuisine specialist • Kitchen management • Inventory control • Food quality & platingChef Ramesh spent 12 years working in Mumbai, gaining professional experience at established restaurants including Elco Veg Restaurant, Shubham Greens (Pure Veg), and Swastik Restaurant & Bar. He later continued his culinary journey in Purulia, working for approximately 3 years at Brew & Bakes and Babumoshai, before joining the team at PLUS MUSIC & CAFE.
Chef Ramesh specializes in Chinese cooking and has strong practical expertise in managing a professional restaurant kitchen. His responsibilities extend beyond cooking—he oversees inventory control, kitchen operations, food preparation, plating standards, taste consistency, and team coordination.
With a strong focus on quality, Chef Ramesh ensures that every dish meets the kitchen's standards for taste, presentation, portion consistency, and freshness before it reaches the customer. His leadership helps the kitchen operate smoothly while maintaining efficiency and profitability.
At PLUS MUSIC & CAFE in Purulia, Chef Ramesh combines his experience from Mumbai's restaurant industry with his understanding of local dining preferences to create a reliable and enjoyable food experience for guests.
Tapas Karmakar is a Commis Chef at PLUS MUSIC & CAFE, Purulia, with 4 years of professional kitchen experience in Purulia. He has previously worked at Brew & Bakes and Loop, developing practical skills in food preparation, basic culinary techniques, and kitchen operations.
Tapas is skilled in knife handling, food hygiene, kitchen safety, and working efficiently under pressure. At PLUS MUSIC & CAFE, he supports the senior chefs and kitchen team, helping maintain consistent food preparation, cleanliness, hygiene, and smooth kitchen operations.
Key Skills: Culinary Preparation · Knife Skills · Food Hygiene · Kitchen Support · Teamwork · Kitchen Safety
Abhijit Karmakar is a Kitchen Porter at PLUS MUSIC & CAFE, Purulia, bringing 10 years of professional kitchen experience from restaurants in Purulia, including Ami Bangali and Manbhum Restaurant. He plays an important behind-the-scenes role in keeping the commercial kitchen clean, organized, hygienic, and ready for efficient service.
Abhijit specializes in fast-paced kitchen cleaning, food hygiene, sanitation, and supporting the chef team. His responsibilities include maintaining a safe working environment, helping prevent cross-contamination, and handling cleaning materials and chemical agents safely in accordance with kitchen hygiene practices.
Key Skills: Kitchen Hygiene · Cleaning & Sanitation · Food Safety · Cross-Contamination Prevention · Kitchen Support · Safe Handling Practices